Indonesian food Top of mind

IMG_5750Top of mind Indonesian food

Guys gue kepikiran mengenai makanan khas di berbagai daerah di Indonesia, mungkin ini adalah ‘top of mind’ makanan Indonesia kalau gue langsung ditanya orang.

 

  • Masakan Sunda: PEPES! masakan Sunda itu kebanyakan di pepes dan memakai daun pisang, simple, sederhana dan sehat. Contohnya: pepes ikan mas, tahu pepes.
  • Masakan Padang: SANTAN! masakan Padang itu biasanya banyak menggunakan santan, gurih dan kaya akan rempah, contohnya: rendang dan gulai.
  • Masakan Jawa: MANIS! mungkin karena faktor gula jawa ya, makanan jawa kebanyakan berwarna coklat dan manis.
  • Masakan Manado: Sebenernya gue pengen bilang pedes! namun yang terlintas di kepala gue pertama kali adalah menyeramkan! yes.. contohnya kelelawar, mungkin anjing juga dimasak.. ew.

Masih banyak top of mind masakan Indonesia yang pengen gue sharing, tapi gue tabung dulu aja buat postingan nanti.

bersambung…


The first thought in my mind or ‘top of mind’ about Indonesian food are:

  1. Sundanese food : PEPES! it’s about steamed food with banana leaves, simply and healthy. For example fish steamed, tofu steamed.
  2. Padangnese food: SANTAN! it’s about coconut milk with rich of spices. For example the famous Rendang or gulai.
  3. Javanese food: SWEET! Java sugar and brown color, for example Gudeg.
  4. Manadonese food: I want to say spicy, but then the first thought/ my top of mind is SCARY! Why scary? it’s about dangerous spices food such as bat, dogs etc

There’s still lots of Indonesian food I want to share to you, but will continue in the next post..

To be continue ..

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